Peach Cobbler with Crumble Top
This peach cobbler with a crumble top is a perfect blend of juicy peaches and a crunchy topping, ideal for family gatherings and summer celebrations.
Equipment
- 1 9x13 inch baking dish
- 1 mixing bowl large
- 1 pastry cutter
Ingredients
Cobbler Filling
- 6 cups fresh peaches peeled and sliced
- 1/2 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter
- 1/2 tsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches with granulated sugar, cornstarch, and lemon juice. Stir until the peaches are well coated and set aside to allow the flavors to meld.
Make the Crumble Topping
- In another bowl, mix together the flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Assemble and Bake
- Spread the peach mixture evenly into a greased 9x13-inch baking dish. Sprinkle the crumble topping evenly over the peaches.
- Place the dish in the preheated oven and bake for 45 minutes, or until the topping is golden brown and the peach filling is bubbly.
Serving
- Allow the cobbler to cool for a few minutes before serving. Enjoy warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage
- Store any leftover cobbler in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Choose ripe peaches for the best flavor. For a twist, add a handful of oats to the crumble. Ingredient Substitutions: Use canned or frozen peaches if fresh are unavailable. How to Serve: Best served warm with ice cream or whipped cream. Storage & Freshness: Store in the fridge for up to three days. Make-Ahead Tips: Prepare the crumble topping in advance and store in the fridge until ready to use.