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Peach Corn Avocado Salsa Salad recipe

Peach Corn Avocado Salsa Salad

Hannah Carter AuthorHannah Carter
A vibrant and refreshing salad perfect for summer gatherings, combining juicy peaches, sweet corn, and creamy avocados with a hint of lime.
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine American
Servings 8 cups
Calories 150 kcal

Equipment

  • 1 mixing bowl large
  • 1 cutting board
  • 1 knife sharp

Ingredients
  

Salad Ingredients

  • 2 ripe peaches diced
  • 1 cup fresh corn kernels
  • 2 avocados diced
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 jalapeño seeded and minced

Dressing

  • Juice of 2 limes
  • Salt to taste
  • Pepper to taste

Instructions
 

Preparation

  • Dice the peaches and avocados into bite-sized pieces. Finely chop the red onion, cilantro, and jalapeño. If using fresh corn, grill it first and then cut the kernels off the cob.
  • In a large mixing bowl, combine the diced peaches, corn kernels, avocado, red onion, cilantro, and jalapeño. Drizzle the lime juice over the mixture and gently toss to combine. Season with salt and pepper to taste.

Serving

  • Serve the salad immediately in a large, shallow bowl to showcase its vibrant colors.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to one day. Add freshly diced avocado before serving again to maintain freshness.

Notes

Pro Tips: Use ripe yet firm peaches for the best texture. Grill the corn for enhanced sweetness. Dice avocados just before serving to prevent browning.
Ingredient Substitutions: Swap peaches for nectarines or mangoes. Add black beans for extra protein.
How to Serve: Serve in a large shallow bowl to highlight the salad's colors.
Storage & Freshness: Store in an airtight container for up to one day; add fresh avocado before serving.
Make-Ahead Tips: Prep ingredients ahead of time but combine just before serving for the freshest taste.
Keyword fresh peach salsa, Peach Corn Avocado Salsa Salad, Summer Peach Salad