Peach Cottage Cheese Muffins
Soft, flavorful muffins featuring juicy peaches and creamy cottage cheese. Perfect for breakfast or a sweet treat.
Equipment
- 1 muffin tin lined with paper cups or greased
- 1 mixing bowl
- 1 electric mixer
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 cup cottage cheese
- 1 teaspoon vanilla extract
- 1 1/2 cups diced peaches
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin by lining it with paper liners or greasing each cup lightly.
Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Mix Wet Ingredients
- In another bowl, beat the melted butter with the eggs until smooth. Add the cottage cheese and vanilla extract, stirring until the mixture is uniform.
Combine Ingredients
- Gradually add the wet ingredients to the dry ingredients, folding gently to combine. Be careful not to overmix. Fold in the diced peaches gently.
Bake
- Divide the batter evenly among the muffin cups, filling each about two-thirds full. This allows the muffins to rise nicely without spilling over.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean.
Cool and Serve
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Storage
- Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins in a zip-top bag for up to 3 months.
Notes
Pro Tips: Use ripe peaches for the best flavor. Drain cottage cheese well to avoid extra moisture in the batter. Ingredient Substitutions: Use gluten-free flour for a gluten-free version. Swap sugar with honey for a natural sweetener. How to Serve: Enjoy with coffee or tea, or serve as part of a brunch spread. Storage & Freshness: Store in an airtight container for up to 3 days or freeze for longer. Make-Ahead Tips: Prepare batter ahead of time and store in the refrigerator overnight for easy baking in the morning.