Peach Crisp with Oatmeal
This peach crisp with oatmeal is a classic American dessert featuring juicy peaches and a crispy oatmeal topping, perfect for any occasion.
Equipment
- 1 9x13 inch baking dish greased
- 1 mixing bowl large
- 1 pastry cutter
Ingredients
Peach Filling
- 8 cups fresh peaches peeled and sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
Oatmeal Crumble Topping
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter cold and cubed
- 1/2 cup chopped nuts optional
Instructions
Preparation
- Peel and slice the peaches. Place them in a large bowl, add sugar, cinnamon, and lemon juice. Toss to combine and let sit for a few minutes.
- In another bowl, combine oats, flour, and brown sugar. Add cold butter and use a pastry cutter or your fingers to mix until crumbly. Stir in nuts if using.
Assembly
- Preheat oven to 350°F. Grease a 9x13-inch baking dish. Spread the peaches evenly in the dish, then sprinkle the oatmeal topping over them.
Baking
- Bake in the preheated oven for 45 to 50 minutes, until the topping is golden brown and juices are bubbling. Let cool slightly before serving.
Serving
- Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.
Storage
- Cool completely before covering. Store at room temperature for 2 days or refrigerate for up to 5 days. Freeze for longer storage.
Notes
Pro Tips: Choose ripe but firm peaches. Use cold butter for a crisp crumble. Let the crisp cool before serving.
Ingredient Substitutions: Use gluten-free flour and oats for a gluten-free version. Substitute peaches with apples or pears.
How to Serve: Best served warm with ice cream or whipped cream.
Storage & Freshness: Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
Make-Ahead Tips: Prepare the crumble topping in advance and store in the refrigerator until ready to use.
Ingredient Substitutions: Use gluten-free flour and oats for a gluten-free version. Substitute peaches with apples or pears.
How to Serve: Best served warm with ice cream or whipped cream.
Storage & Freshness: Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
Make-Ahead Tips: Prepare the crumble topping in advance and store in the refrigerator until ready to use.