Peach Crumb Bars
These Peach Crumb Bars feature a buttery crust and sweet peach filling, perfect for summer gatherings or as a delightful treat.
Equipment
- 1 9x13 inch baking dish greased
- 1 mixing bowl large
- 1 pastry cutter
Ingredients
Crumb Mixture
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter cold and diced
- 1 large egg
Peach Filling
- 5 cups fresh peaches peeled and sliced
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold, diced butter and use a pastry cutter or fingers to combine until the mixture resembles coarse crumbs. Stir in the egg until just combined.
- Press about 2/3 of the crumb mixture into the bottom of the prepared baking dish to form an even crust.
- In another bowl, toss the sliced peaches with sugar, cornstarch, and lemon juice. Mix until the peaches are evenly coated.
- Spread the peach mixture evenly over the crust in the baking dish.
- Sprinkle the reserved crumb mixture over the peach filling, covering it evenly.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Allow the bars to cool completely in the pan on a wire rack. This will help the filling set and make slicing easier.
- Cut into bars and serve. Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer storage.
Notes
Pro Tips: Use ripe but firm peaches for the best texture. Allow bars to cool completely before slicing. Ingredient Substitutions: Use a gluten-free flour mix for a gluten-free version. How to Serve: Pair with ice cream or whipped cream for extra indulgence. Storage & Freshness: Store in an airtight container at room temperature for up to 2 days. Make-Ahead Tips: Prepare the crumb mixture in advance and store in the fridge until ready to use.