Peach Dump Cake Dessert with Crumb Topping
This Peach Dump Cake Dessert is a simple and delicious treat with a buttery crumb topping, perfect for summer gatherings.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 mixing bowl large
Ingredients
Dry Ingredients
- 1 box yellow cake mix
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter sliced
- 2 cups peaches sliced and peeled (fresh or canned)
- 1 tbsp lemon juice
Instructions
Preparation
- Peel and slice the peaches if using fresh. If using canned, drain the peaches. Toss peaches with lemon juice.
- Spread prepared peaches evenly in a greased 9-inch round cake pan. Sprinkle with cinnamon and sugar.
- Pour dry cake mix evenly over the peaches, covering them completely.
- Place slices of butter evenly over the surface of the cake mix.
- Preheat oven to 350°F and bake the cake for 50 minutes until the top is golden and the filling is bubbly.
Serving
- Allow the cake to cool for at least 10 minutes before slicing. Serve warm with a scoop of vanilla ice cream if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use cold butter for a crispier topping. Experiment with different spices like nutmeg. Ingredient Substitutions: Brown sugar can be used instead of white sugar for a richer flavor. How to Serve: Pair with vanilla ice cream or whipped cream. Storage & Freshness: Keeps well in the fridge for up to 3 days. Make-Ahead Tips: Prepare the peaches and dry mix in advance to save time on baking day.