Peach Greek Yogurt Bark
A refreshing and healthy dessert made with Greek yogurt and fresh peaches, perfect for a summer treat.
Equipment
- 1 baking sheet lined with parchment paper
- 1 mixing bowl medium
- 1 spatula
Ingredients
Yogurt Mixture
- 2 cups Greek yogurt
- 2 tbsp honey
Toppings
- 2 fresh peaches thinly sliced
- 1/4 cup granola optional
Instructions
Preparation
- In a medium mixing bowl, combine Greek yogurt and honey. Stir well until the mixture is smooth and the honey is fully incorporated.
- Spread the yogurt mixture evenly over a baking sheet lined with parchment paper, using a spatula to ensure an even layer.
- Arrange the peach slices over the yogurt, ensuring even coverage. If desired, sprinkle granola on top for added texture.
Serving
- Place the baking sheet in the freezer and allow the yogurt bark to freeze for about 4 hours. Once set, break into pieces and serve immediately.
Storage
- Store any remaining yogurt bark in an airtight container in the freezer for up to 2 months to enjoy later.
Notes
Pro Tips: Choose ripe peaches for the best flavor. Store in an airtight container to prevent freezer burn.
Ingredient Substitutions: Use maple syrup instead of honey for a different sweetness.
How to Serve: Serve immediately from the freezer for the best texture.
Storage & Freshness: Keep in the freezer for up to 2 months.
Make-Ahead Tips: Prepare in advance and freeze until needed.
Ingredient Substitutions: Use maple syrup instead of honey for a different sweetness.
How to Serve: Serve immediately from the freezer for the best texture.
Storage & Freshness: Keep in the freezer for up to 2 months.
Make-Ahead Tips: Prepare in advance and freeze until needed.