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Peach Overnight Oats recipe

Peach Overnight Oats

Marcus Reed AuthorMarcus Reed
Creamy and delicious peach overnight oats for a wholesome start to your day.
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Prep Time 10 minutes
Chill 6 hours
Total Time 6 hours 10 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 310 kcal

Equipment

  • 1 mixing bowl
  • 4 Mason jars with lids

Ingredients
  

Overnight Oats

  • 2 cups old-fashioned rolled oats
  • 2 cups milk or milk alternative
  • 1 cup Greek yogurt
  • 2 cups diced fresh peaches
  • 2 tbsp honey or maple syrup

Optional Toppings

  • 1/4 cup chopped almonds
  • 1/4 cup chia seeds
  • 1/2 tsp cinnamon

Instructions
 

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  • In a large mixing bowl, combine the oats, milk, Greek yogurt, diced peaches, and honey. Stir well until all the ingredients are fully incorporated.
  • Pour the mixture evenly into four mason jars or airtight containers, leaving some space for any added toppings.
  • Seal each jar with its lid and place them in the refrigerator. Let the oats soak and absorb the flavors for at least six hours or overnight.

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  • In the morning, give the oats a good stir. If desired, add a splash of milk for a looser consistency. Top with almonds, chia seeds, and a sprinkle of cinnamon before serving.

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  • Keep any leftover oats in the refrigerator for up to five days. Ensure the lids are tightly sealed to maintain freshness.

Notes

{{WPRM_NOTES_TIPS}}: For a thicker consistency, use less milk or add a tablespoon of chia seeds.
{{WPRM_NOTES_SUBSTITUTIONS}}: Swap Greek yogurt with coconut yogurt for a dairy-free option.
{{WPRM_NOTES_SERVING}}: Perfect for breakfast or a mid-morning snack.
{{WPRM_NOTES_STORAGE}}: Best consumed within five days of preparation.
{{WPRM_NOTES_MAKEAHEAD}}: Ideal for weekly meal prep; prepare a batch to enjoy throughout the week.
Keyword Healthy Peach Breakfast, make-ahead oats, Peach Overnight Oats