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Peach Ring Gummy Poke Cake recipe

Peach Ring Gummy Poke Cake

Hannah Carter AuthorHannah Carter
A delightful and colorful poke cake infused with peach flavors and topped with peach ring gummies, perfect for parties and gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 320 kcal

Equipment

  • 1 9x13 inch baking dish greased
  • 1 electric mixer
  • 1 large mixing bowl

Ingredients
  

Cake

  • 1 box vanilla cake mix
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 cup water

Filling

  • 1 package peach-flavored gelatin
  • 1 cup boiling water
  • 1/2 cup cold water

Topping

  • 1 tub whipped topping
  • 1 cup peach ring gummies cut into pieces

Instructions
 

Preparation

  • Preheat the oven to 350°F. In a large mixing bowl, combine the vanilla cake mix, eggs, oil, and water. Use an electric mixer to beat the ingredients until smooth. Pour the batter into a greased 9x13-inch baking dish and bake for 25-30 minutes.
  • Remove the cake from the oven and allow it to cool slightly in the pan on a wire rack. While still warm, use a skewer to poke holes all over the cake.
  • In a bowl, dissolve the peach-flavored gelatin in 1 cup of boiling water. Add 1/2 cup of cold water and stir to combine. Allow the gelatin to cool slightly.
  • Carefully pour the gelatin mixture over the poked cake, ensuring it seeps into the holes. Refrigerate the cake for at least 2 hours for the gelatin to set.

Serving

  • Spread the whipped topping evenly over the chilled cake. Arrange the peach ring gummies on top in a decorative pattern.
  • Slice the cake into 12 pieces and serve chilled. Pair with a refreshing beverage like iced tea or lemonade.

Storage

  • Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Notes

Pro Tips: Allow the gelatin to cool slightly before pouring over the cake to ensure even absorption.
Ingredient Substitutions: Use a gluten-free cake mix for a gluten-free option.
How to Serve: Serve chilled with a refreshing beverage.
Storage & Freshness: Store in the refrigerator for up to 3 days in an airtight container.
Make-Ahead Tips: Prepare the cake a day in advance and allow it to chill overnight for best results.
Keyword colorful party cake, gummy candy cake, peach ring gummy poke cake