Peach Salsa Corn Salad
A vibrant and refreshing summer salad combining the sweetness of peaches with the crunch of corn, perfect for any gathering.
Equipment
- 1 mixing bowl large
- 1 knife for chopping
- 1 cutting board
Ingredients
Salad Ingredients
- 2 ripe peaches diced
- 1 cup fresh corn kernels
- 1/2 cup red onion finely chopped
- 1 jalapeño seeded and diced
- 1/4 cup fresh cilantro chopped
Dressing
- 2 tbsp lime juice
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Dice the peaches into small cubes, ensuring they are ripe yet firm. Set aside.
- In a small pot, bring water to a boil. Add corn kernels and cook for 2-3 minutes. Drain and let cool.
- Finely chop the red onion and jalapeño. Ensure the jalapeño is seeded to control the heat level.
- In a large mixing bowl, combine the peaches, corn, red onion, jalapeño, and cilantro.
- In a small bowl, whisk together lime juice, honey, salt, and pepper until well combined.
- Pour the dressing over the salad ingredients. Toss gently to combine, ensuring everything is evenly coated.
- Refrigerate the salad for at least 15 minutes to allow the flavors to meld together.
- Serve the salad chilled as a refreshing side dish at your next gathering.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Choose firm, ripe peaches for the best texture.
Ingredient Substitutions: Substitute mangoes or nectarines for peaches if desired.
How to Serve: Great as a side dish for BBQs or as a light lunch.
Storage & Freshness: Best enjoyed fresh but can be stored for up to 2 days.
Make-Ahead Tips: Prepare ingredients in advance and combine just before serving to maintain freshness.
Ingredient Substitutions: Substitute mangoes or nectarines for peaches if desired.
How to Serve: Great as a side dish for BBQs or as a light lunch.
Storage & Freshness: Best enjoyed fresh but can be stored for up to 2 days.
Make-Ahead Tips: Prepare ingredients in advance and combine just before serving to maintain freshness.