Peach Shortcake Cups
Indulge in the refreshing taste of summer with these Peach Shortcake Cups. Featuring a tender shortcake base topped with juicy peaches and fluffy whipped cream, this easy-to-make dessert is perfect for any occasion.
Equipment
- 1 muffin tin greased
- 1 electric mixer
- 1 mixing bowl large
Ingredients
Shortcake Base
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter chilled and cubed
- 3/4 cup whole milk
- 1 tsp vanilla extract
Peach Filling
- 4 fresh peaches peeled and sliced
- 2 tbsp sugar
- 1 tbsp lemon juice
Whipped Cream Topping
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F. Grease the muffin tin with butter or non-stick spray to ensure the shortcakes do not stick.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir to evenly distribute the ingredients.
- Add the chilled, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, mix the whole milk and vanilla extract. Gradually add this to the dry mixture, stirring gently until just combined. Do not overmix.
- Spoon the shortcake batter into the prepared muffin tin, filling each cup about two-thirds full. Smooth the tops if necessary.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
- While shortcakes bake, toss sliced peaches with sugar and lemon juice in a bowl. Allow them to macerate for about 15 minutes to release their juices.
- In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be cautious not to overwhip.
- Once shortcakes are cooled, cut each in half horizontally. Layer the bottom half in a serving cup, add a spoonful of peaches, and top with whipped cream. Place the top half of the shortcake and add more peaches and cream.
- Serve immediately, garnishing with additional peach slices or mint leaves for a fresh touch. Enjoy the delightful blend of flavors and textures.
Notes
Pro Tips: Use fresh, ripe peaches for the best flavor. Chill the mixing bowl and beaters before whipping cream to achieve better results.
Ingredient Substitutions: Substitute peaches with nectarines if desired. Almond extract can replace vanilla for a nutty flavor.
How to Serve: Best served chilled in individual cups. Garnish with mint or a sprinkle of powdered sugar.
Storage & Freshness: Store in the refrigerator for up to 2 days. Keep components separate and assemble before serving to maintain freshness.
Make-Ahead Tips: Prepare components a day ahead and assemble just before serving for convenience.
Ingredient Substitutions: Substitute peaches with nectarines if desired. Almond extract can replace vanilla for a nutty flavor.
How to Serve: Best served chilled in individual cups. Garnish with mint or a sprinkle of powdered sugar.
Storage & Freshness: Store in the refrigerator for up to 2 days. Keep components separate and assemble before serving to maintain freshness.
Make-Ahead Tips: Prepare components a day ahead and assemble just before serving for convenience.