Peach Spinach Feta Salad with Balsamic Dressing
This Peach Spinach Feta Salad combines the sweetness of fresh peaches with the tanginess of feta cheese and a homemade balsamic dressing. Perfect for summer gatherings, it offers a refreshing and healthy option for any meal.
Equipment
- 1 mixing bowl large
- 1 whisk
Ingredients
Salad Ingredients
- 4 cups fresh spinach leaves
- 2 ripe peaches sliced
- 1/2 cup crumbled feta cheese
Balsamic Dressing
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
Preparation
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
- Wash and dry the spinach leaves. Slice the peaches into thin wedges, removing the pits. Crumble the feta cheese and set aside.
- In a large mixing bowl, combine the spinach, peach slices, and crumbled feta cheese. Drizzle the prepared balsamic dressing over the salad.
- Gently toss the salad to ensure the dressing coats all the ingredients evenly. Be careful not to crush the peaches.
Serving
- Transfer the salad to a serving platter or individual plates. Serve immediately for the freshest taste.
Storage
- If you have leftovers, store them in an airtight container in the refrigerator. Consume within two days for the best quality.
Notes
Pro Tips: Use fresh, firm peaches for the best flavor and texture. Make the balsamic dressing a day ahead to enhance the flavors.
Ingredient Substitutions: Try goat cheese instead of feta for a different flavor. Substitute nectarines if peaches are unavailable.
How to Serve: Serve as a side dish with grilled chicken or as a light main course.
Storage & Freshness: Keep the dressing separate if storing to prevent the spinach from wilting.
Make-Ahead Tips: Prepare the dressing and slice the peaches in advance for quick assembly.
Ingredient Substitutions: Try goat cheese instead of feta for a different flavor. Substitute nectarines if peaches are unavailable.
How to Serve: Serve as a side dish with grilled chicken or as a light main course.
Storage & Freshness: Keep the dressing separate if storing to prevent the spinach from wilting.
Make-Ahead Tips: Prepare the dressing and slice the peaches in advance for quick assembly.