Peach Spinach Salad
A refreshing salad that combines juicy peaches with tender spinach, perfect for summer gatherings.
Equipment
- 1 large salad bowl
- 1 small mixing bowl
- 1 whisk
Ingredients
Salad
- 6 cups fresh spinach leaves
- 3 ripe peaches sliced
- 1/4 cup sliced almonds toasted
Dressing
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
Instructions
Preparation
- Wash and slice the peaches into thin wedges. Set aside.
- Rinse spinach leaves thoroughly and pat dry. Place in a large salad bowl.
- In a dry skillet over medium heat, toast the almonds until golden brown. Stir frequently to avoid burning.
- In a small mixing bowl, whisk together olive oil, balsamic vinegar, honey, and Dijon mustard until emulsified.
- Add the peach slices and toasted almonds to the bowl with spinach. Drizzle with dressing.
- Gently toss the salad to ensure even distribution of ingredients and dressing.
Serving
- Transfer the salad to serving plates and enjoy fresh for optimal taste.
Storage
- Place any leftovers in an airtight container and refrigerate for up to two days.
Notes
Pro Tips:
- Use ripe but firm peaches for the best texture.
- Substitute almonds with pecans for a different flavor profile.
- This salad pairs well with grilled chicken for a complete meal.
Storage & Freshness:
- Store in the refrigerator for up to 2 days.
Make-Ahead Tips:
- Prepare the dressing in advance and store in the fridge to save time.
- Use ripe but firm peaches for the best texture.
- Substitute almonds with pecans for a different flavor profile.
- This salad pairs well with grilled chicken for a complete meal.
Storage & Freshness:
- Store in the refrigerator for up to 2 days.
Make-Ahead Tips:
- Prepare the dressing in advance and store in the fridge to save time.