Peach Streusel Bars
These Peach Streusel Bars are the ultimate summer treat, combining juicy peaches with a buttery crumb topping for a dessert that everyone will love.
Equipment
- 1 9x13 inch baking pan lightly greased
- 1 mixing bowl large
- 1 pastry cutter
Ingredients
Crust
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter melted
Peach Filling
- 4 cups fresh peaches peeled and sliced
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
Crumb Topping
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter cubed
- 1 tsp ground cinnamon
- 1/4 cup chopped pecans optional
Instructions
Preparation
- Preheat the oven to 350°F. In a large mixing bowl, combine flour, sugar, and melted butter. Mix until crumbly. Press the mixture into a lightly greased 9x13 inch baking pan to form the crust.
- In another bowl, combine sliced peaches, sugar, cornstarch, and lemon juice. Stir until the peaches are well coated and the cornstarch has dissolved.
- In a separate bowl, mix flour, brown sugar, and cinnamon. Cut in the cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add pecans if using.
- Spread the peach filling evenly over the crust. Sprinkle the crumb topping evenly over the peaches.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peaches are bubbly.
Serving
- Allow the bars to cool completely in the pan before cutting into squares. Serve warm or at room temperature, optionally with vanilla ice cream.
Storage
- Once cooled, store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Notes
Pro Tips: Use ripe peaches for the best flavor and texture. Let the bars cool completely before cutting to ensure clean slices.
Ingredient Substitutions: Free to use nectarines or berries instead of peaches. For a gluten-free option, use a gluten-free flour blend.
How to Serve: Best served with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage & Freshness: Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.
Make-Ahead Tips: Prepare the crumb topping in advance and store it in the refrigerator until ready to use.
Ingredient Substitutions: Free to use nectarines or berries instead of peaches. For a gluten-free option, use a gluten-free flour blend.
How to Serve: Best served with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage & Freshness: Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.
Make-Ahead Tips: Prepare the crumb topping in advance and store it in the refrigerator until ready to use.