Peaches And Cream Cottage Cheese Muffins
These Peaches and Cream Cottage Cheese Muffins are a delightful breakfast treat, combining creamy cottage cheese and juicy peaches for a delicious start to your day.
Equipment
- 1 muffin tin lined with paper liners
- 1 mixing bowl large
- 1 whisk
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter melted
- 1/2 cup granulated sugar
- 2 large eggs room temperature
- 1 cup cottage cheese
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches
- 1/4 cup milk
Instructions
Preparation
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the melted butter and sugar until well combined, add the eggs one at a time, then stir in the cottage cheese and vanilla extract.
- Gradually add dry ingredients to the wet ingredients, alternating with milk. Fold in the diced peaches gently.
- Preheat your oven to 350°F. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Serving
- Allow muffins to cool in the pan for a few minutes before transferring to a wire rack. Serve warm or at room temperature.
Storage
- Store cooled muffins in an airtight container at room temperature for up to three days. To freeze, wrap individually and store in a freezer bag for up to two months.
Notes
Pro Tips: Use ripe peaches for the best flavor and sweetness. Ensure all ingredients are at room temperature before mixing.
Ingredient Substitutions: You can use canned or frozen peaches if fresh are not available. Substitute Greek yogurt for cottage cheese for a different texture.
How to Serve: Serve with a dollop of whipped cream or a drizzle of honey for added sweetness.
Storage & Freshness: Keep muffins in an airtight container to maintain moisture. Avoid refrigeration as it can dry them out.
Make-Ahead Tips: Prepare the muffin batter the night before and bake fresh in the morning for warm muffins to start your day.
Ingredient Substitutions: You can use canned or frozen peaches if fresh are not available. Substitute Greek yogurt for cottage cheese for a different texture.
How to Serve: Serve with a dollop of whipped cream or a drizzle of honey for added sweetness.
Storage & Freshness: Keep muffins in an airtight container to maintain moisture. Avoid refrigeration as it can dry them out.
Make-Ahead Tips: Prepare the muffin batter the night before and bake fresh in the morning for warm muffins to start your day.