Peanut Butter Cottage Cheese Fudge
A creamy, high-protein fudge that's easy to make and perfect for any occasion.
Equipment
- 1 9-inch square pan lined with parchment paper
- 1 electric mixer
- 1 mixing bowl large
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 1 cup cottage cheese blended until smooth
- 1/2 cup honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Optional Add-Ins
- 1/4 cup chopped nuts
- 1/4 cup dark chocolate chips
Instructions
Preparation
- In a large mixing bowl, combine peanut butter, cottage cheese, honey or maple syrup, vanilla extract, and salt. Use an electric mixer to blend until smooth and well combined.
- If desired, fold in chopped nuts or chocolate chips into the mixture.
- Pour the mixture into a lined 9-inch square pan, spreading it evenly.
- Place the pan in the refrigerator and allow the fudge to chill for at least 2 hours or until set.
Serving
- Once set, remove the fudge from the pan using the parchment paper. Slice into 8 pieces and serve chilled.
Storage
- Store any leftover fudge in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze individual slices and thaw as needed.
Notes
Pro Tips: Ensure ingredients are at room temperature for smooth mixing. Use parchment paper for easy removal. Allow fudge to chill fully before slicing.
Ingredient Substitutions: Use natural sweeteners like honey or maple syrup. Low-fat cottage cheese can be used for a lighter option.
How to Serve: Serve chilled on its own or with a sprinkle of sea salt or cocoa powder.
Storage & Freshness: Store in the refrigerator for up to 1 week. Freeze for longer storage.
Make-Ahead Tips: Prepare a day in advance and allow to set overnight for best results.
Ingredient Substitutions: Use natural sweeteners like honey or maple syrup. Low-fat cottage cheese can be used for a lighter option.
How to Serve: Serve chilled on its own or with a sprinkle of sea salt or cocoa powder.
Storage & Freshness: Store in the refrigerator for up to 1 week. Freeze for longer storage.
Make-Ahead Tips: Prepare a day in advance and allow to set overnight for best results.