Perfect Sides for Chicken and Waffles
Explore the best sides for chicken and waffles, from classic Southern favorites to creative modern dishes.
Equipment
- 1 mixing bowl large
- 1 baking sheet lined with parchment paper
- 1 frying pan
Ingredients
Collard Greens
- 2 lbs collard greens washed and chopped
- 1/4 lb smoked bacon chopped
- 1 onion diced
Macaroni and Cheese
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese shredded
- 1 1/2 cups milk
Sweet Potato Fries
- 2 large sweet potatoes cut into fries
- 2 tbsp olive oil
- 1 tsp cinnamon
Instructions
Collard Greens
- In a large pot, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pot. Add onions and cook until translucent, about 5 minutes.
- Add collard greens to the pot, cover with water, and simmer for 45 minutes until tender. Season with salt and pepper.
Macaroni and Cheese
- Boil macaroni according to package instructions. Drain and set aside.
- In a saucepan, heat milk and cheese over medium heat, stirring until smooth. Combine with pasta and bake at 350°F for 20 minutes.
Sweet Potato Fries
- Preheat oven to 425°F. Toss sweet potatoes with olive oil and cinnamon. Spread on a baking sheet in a single layer.
- Bake for 20-25 minutes, turning halfway through, until crispy and golden.
- Serve all sides hot alongside chicken and waffles for a delightful meal.
Notes
Pro Tips: Balance sweet and savory flavors with your sides.
Ingredient Substitutions: Use turkey bacon for a lighter option.
How to Serve: Pair with a maple syrup drizzle.
Storage & Freshness: Store leftovers in airtight containers.
Make-Ahead Tips: Prepare sides ahead and reheat before serving.
Ingredient Substitutions: Use turkey bacon for a lighter option.
How to Serve: Pair with a maple syrup drizzle.
Storage & Freshness: Store leftovers in airtight containers.
Make-Ahead Tips: Prepare sides ahead and reheat before serving.