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good sides for ribs recipe
Hannah Carter AuthorHannah Carter

Perfect Sides for Ribs

Explore delicious side dishes that perfectly complement ribs, from classic American sides to air fryer delights.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 portions
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Coleslaw Ingredients
  • 2 cups shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
Air-Fried French Fries
  • 4 medium potatoes cut into fries
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
Air-Fried Brussels Sprouts
  • 1 lb Brussels sprouts halved
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • 1 air fryer
  • 1 mixing bowl large
  • 1 cutting board

Method
 

Coleslaw Preparation
  1. In a large bowl, combine shredded cabbage, carrots, mayonnaise, apple cider vinegar, sugar, and salt. Mix well until coated evenly.
  2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Air-Fried French Fries
  1. Cut potatoes into fries and soak in water for 30 minutes to remove excess starch. Drain and pat dry.
  2. Toss fries in a large bowl with olive oil, salt, and pepper until evenly coated.
  3. Preheat the air fryer to 400°F. Place fries in the basket in a single layer and cook for 15-20 minutes, shaking halfway through, until crispy and golden.
Air-Fried Brussels Sprouts
  1. Halve Brussels sprouts and toss with olive oil, salt, and pepper.
  2. Preheat the air fryer to 375°F. Cook Brussels sprouts for 15 minutes, shaking the basket halfway through, until they are crispy on the outside and tender inside.
Serving and Storage
  1. Serve coleslaw, fries, and Brussels sprouts alongside your favorite ribs for a complete meal.
  2. Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Fries and Brussels sprouts are best enjoyed immediately but can be reheated in the air fryer for a few minutes.

Notes

Pro Tips: Balance flavors by pairing rich ribs with lighter sides. Ingredient Substitutions: Use Greek yogurt instead of mayonnaise for a lighter coleslaw. How to Serve: Serve sides immediately for best texture. Storage & Freshness: Keep coleslaw chilled and serve fries and sprouts hot. Make-Ahead Tips: Prepare coleslaw a day in advance to enhance flavors.