Perfect Sides for Ribs
Explore delicious side dishes that perfectly complement ribs, from classic American sides to air fryer delights.
Equipment
- 1 air fryer
- 1 mixing bowl large
- 1 cutting board
Ingredients
Coleslaw Ingredients
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp sugar
- 1/2 tsp salt
Air-Fried French Fries
- 4 medium potatoes cut into fries
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Air-Fried Brussels Sprouts
- 1 lb Brussels sprouts halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Coleslaw Preparation
- In a large bowl, combine shredded cabbage, carrots, mayonnaise, apple cider vinegar, sugar, and salt. Mix well until coated evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Air-Fried French Fries
- Cut potatoes into fries and soak in water for 30 minutes to remove excess starch. Drain and pat dry.
- Toss fries in a large bowl with olive oil, salt, and pepper until evenly coated.
- Preheat the air fryer to 400°F. Place fries in the basket in a single layer and cook for 15-20 minutes, shaking halfway through, until crispy and golden.
Air-Fried Brussels Sprouts
- Halve Brussels sprouts and toss with olive oil, salt, and pepper.
- Preheat the air fryer to 375°F. Cook Brussels sprouts for 15 minutes, shaking the basket halfway through, until they are crispy on the outside and tender inside.
Serving and Storage
- Serve coleslaw, fries, and Brussels sprouts alongside your favorite ribs for a complete meal.
- Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Fries and Brussels sprouts are best enjoyed immediately but can be reheated in the air fryer for a few minutes.
Notes
Pro Tips: Balance flavors by pairing rich ribs with lighter sides. Ingredient Substitutions: Use Greek yogurt instead of mayonnaise for a lighter coleslaw. How to Serve: Serve sides immediately for best texture. Storage & Freshness: Keep coleslaw chilled and serve fries and sprouts hot. Make-Ahead Tips: Prepare coleslaw a day in advance to enhance flavors.