Perfectly Roasted Carrots in Air Fryer
Discover how to make perfectly roasted carrots in your air fryer with this easy recipe. Enjoy a healthy, delicious side dish in minutes!
Equipment
- 1 air fryer
- 1 mixing bowl large
- 1 Peeler
Ingredients
Main Ingredients
- 1 lb carrots peeled and cut into sticks
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Optional Add-ins
- 1 tsp garlic powder
- 1 tsp thyme
- 1 tbsp honey
Instructions
Preparation
- Wash, peel, and cut the carrots into uniform sticks. If using baby carrots, skip peeling and cutting.
- In a large mixing bowl, toss the carrot sticks with olive oil, salt, and pepper until evenly coated. Add any optional seasonings as desired.
Cooking
- Preheat your air fryer to 380°F for about 3 minutes.
- Place the seasoned carrots in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through.
Serving
- Transfer the roasted carrots to a serving platter and garnish with fresh herbs or your choice of toppings.
Storage
- Store any leftover roasted carrots in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure carrots are cut to similar sizes to promote even cooking. Pat dry before adding oil for extra crispiness.
Ingredient Substitutions: Use avocado oil instead of olive oil for a different flavor.
How to Serve: Garnish with fresh parsley or dill. Drizzle with balsamic glaze for added flavor.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare carrot sticks and seasonings in advance, storing them separately until ready to cook.
Ingredient Substitutions: Use avocado oil instead of olive oil for a different flavor.
How to Serve: Garnish with fresh parsley or dill. Drizzle with balsamic glaze for added flavor.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare carrot sticks and seasonings in advance, storing them separately until ready to cook.