Perfectly Roasted Potatoes at 400°F
Learn how to make perfectly roasted potatoes at 400°F, a beloved side dish that combines crispy skin with a tender interior.
Equipment
- 1 baking tray lined with parchment paper
- 1 mixing bowl
- 1 large spoon for mixing
Ingredients
Roasted Potatoes
- 2 pounds Russet or Yukon Gold potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
Optional Add-ins
- 1 tablespoon fresh rosemary chopped
- 1/4 cup grated Parmesan cheese
Instructions
Preparation
- Preheat your oven to 400°F (200°C) to ensure it is ready for roasting.
- Wash and peel the potatoes, then cut them into 1-inch cubes. Soak them in cold water for 30 minutes to remove excess starch.
- Drain the potatoes and pat them dry with a clean kitchen towel to remove any moisture.
Seasoning
- In a large bowl, toss the dried potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Place the seasoned potatoes in a single layer on a baking tray lined with parchment paper.
Roasting
- Place the tray in the preheated oven and roast for 45-50 minutes, flipping halfway through, until golden brown and crispy.
Serving
- Allow the potatoes to cool slightly before serving. Garnish with optional add-ins like rosemary or Parmesan cheese for extra flavor.
Storage
- Store any leftover potatoes in an airtight container in the refrigerator for up to four days.
Notes
Pro Tips: Ensure potatoes are dry before roasting for maximum crispiness. Ingredient Substitutions: Use canola or vegetable oil for a neutral flavor. How to Serve: Pair with grilled meats or roasted vegetables. Storage & Freshness: Store in an airtight container in the fridge for up to four days. Make-Ahead Tips: Prepare and season potatoes ahead of time, then roast when ready to serve.