Polish Cabbage Roll Soup
A comforting one-pot meal that combines the flavors of traditional Polish cabbage rolls in a hearty soup.
Equipment
- 1 large pot for cooking soup
- 1 cutting board
- 1 knife for chopping
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 1/2 head of cabbage chopped
- 1 can 28 oz crushed tomatoes
- 4 cups beef broth
- 1 cup cooked rice
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp thyme
Instructions
Preparation
- Chop the onion and cabbage. Mince the garlic. Cook the rice according to package instructions if not already prepared.
- In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until onion is translucent. Add ground beef, cooking until browned. Drain excess fat.
- Add chopped cabbage to the pot with the beef. Stir in crushed tomatoes and beef broth. Bring the mixture to a gentle simmer.
- Stir in cooked rice, paprika, thyme, salt, and pepper. Mix well to combine all ingredients.
- Allow the soup to simmer for 30-40 minutes, stirring occasionally to prevent sticking and ensure even cooking.
Serving
- Ladle the hot soup into bowls. Garnish with fresh herbs if desired. Serve with crusty bread or a side salad for a complete meal.
Storage
- Allow the soup to cool before transferring to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Cook rice separately to avoid mushiness. Simmer soup for enhanced taste. Adjust seasonings to preference.
Ingredient Substitutions: Swap ground beef for turkey or chicken for a lighter version. Use vegetable broth for a vegetarian option.
How to Serve: Garnish with fresh herbs and serve with crusty bread or a salad.
Storage & Freshness: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Make-Ahead Tips: Prepare the soup a day in advance to allow flavors to develop further. Reheat gently before serving.
Ingredient Substitutions: Swap ground beef for turkey or chicken for a lighter version. Use vegetable broth for a vegetarian option.
How to Serve: Garnish with fresh herbs and serve with crusty bread or a salad.
Storage & Freshness: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Make-Ahead Tips: Prepare the soup a day in advance to allow flavors to develop further. Reheat gently before serving.