Protein Brownie Cheesecake Cups
Delicious and nutritious, these Protein Brownie Cheesecake Cups combine rich brownie flavors with creamy cheesecake, all while providing a high-protein boost.
Equipment
- 1 muffin tin greased
- 1 electric mixer
- 1 mixing bowls various sizes
Ingredients
Brownie Base
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 cup protein powder
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Cheesecake Layer
- 8 oz cream cheese softened
- 1/4 cup Greek yogurt
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 egg
Instructions
Preparation
- Preheat oven to 350°F. Mix flour, cocoa powder, protein powder, and salt in a bowl. In a separate bowl, whisk melted butter, sugar, eggs, and vanilla. Combine wet and dry ingredients until just mixed. Divide into greased muffin tin.
- Beat cream cheese until smooth. Add Greek yogurt, honey, vanilla, and egg. Mix until creamy. Spoon cheesecake mixture over brownie base in muffin cups.
- Bake for 20-25 minutes or until cheesecake is set. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Serving
- Once cooled, serve the cups as a delightful dessert at any gathering or enjoy as a treat with a scoop of ice cream.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months.
Notes
Pro Tips: Use room temperature ingredients for a smoother cheesecake texture. Prevent overbaking by checking the cups for a slight jiggle in the center.
Ingredient Substitutions: Use almond flour for a gluten-free option. Substitute honey with maple syrup if desired.
How to Serve: Pair with fresh berries or a dollop of whipped cream for extra indulgence.
Storage & Freshness: Keep refrigerated in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the brownie base a day ahead and store in the fridge until ready to assemble with the cheesecake layer.
Ingredient Substitutions: Use almond flour for a gluten-free option. Substitute honey with maple syrup if desired.
How to Serve: Pair with fresh berries or a dollop of whipped cream for extra indulgence.
Storage & Freshness: Keep refrigerated in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the brownie base a day ahead and store in the fridge until ready to assemble with the cheesecake layer.