Pulled Chicken Tacos
These pulled chicken tacos offer juicy, tender chicken that's perfect for any occasion. Easy to prepare and ideal for meal prep, they're a surefire way to please the crowd.
Equipment
- 1 slow cooker large enough for 2 pounds of chicken
- 2 forks for shredding
- 1 serving spoon
Ingredients
Chicken and Seasoning
- 2 pounds boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Taco Assembly
- 8 corn or flour tortillas
- 1/2 cup chopped fresh cilantro
- 1 cup diced onion
- 1 cup salsa
- 1 avocado sliced
Instructions
Preparation
- Rub the chicken breasts with olive oil, then season generously with cumin, paprika, garlic powder, salt, and pepper.
- Place the seasoned chicken breasts in the slow cooker, making sure they are spread out evenly.
Cooking
- Set the slow cooker to low and cook the chicken for 6-7 hours, or 3-4 hours on high, until the chicken is tender and easy to shred.
- Once cooked, remove the chicken from the slow cooker and use two forks to shred it. Return the shredded chicken to the cooker to soak up remaining juices.
Assembly
- While the chicken is cooking, prepare your toppings such as chopped cilantro, diced onion, sliced avocado, and salsa.
- Warm the tortillas on a skillet over medium heat for about 30 seconds on each side.
- Place a portion of shredded chicken onto each tortilla, then top with cilantro, onion, salsa, and avocado slices.
Serving and Storage
- Serve the assembled tacos immediately while warm, accompanied by your favorite sides.
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Notes
Pro Tips: Use fresh spices for best flavor.
Ingredient Substitutions: Substitute chicken thighs for added juiciness.
How to Serve: Serve with lime wedges for added zest.
Storage & Freshness: Keep chicken separate from tortillas to maintain texture.
Make-Ahead Tips: Cook chicken in advance and refrigerate.
Ingredient Substitutions: Substitute chicken thighs for added juiciness.
How to Serve: Serve with lime wedges for added zest.
Storage & Freshness: Keep chicken separate from tortillas to maintain texture.
Make-Ahead Tips: Cook chicken in advance and refrigerate.