Quick and Easy Sweets to Make at Home
Discover the joy of quick and easy sweets with this simple recipe that combines everyday ingredients for a delightful treat.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 mixing bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, use an electric mixer to cream the softened butter and sugar until light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
- Slice the cake into 8 pieces and serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Notes
Pro Tips: Use room temperature ingredients for best results. Ingredient Substitutions: Try using almond extract for a different flavor. How to Serve: Pair with coffee or tea for a delightful afternoon treat. Storage & Freshness: Keep in an airtight container to maintain freshness. Make-Ahead Tips: Bake the cake a day in advance and store it in the fridge.