Quick Rice Pudding
A quick and easy rice pudding recipe that brings comfort and flavor to your table in minutes. Perfect for busy days or when you need a sweet treat without the wait.
Equipment
- 1 medium saucepan
- 1 wooden spoon
- 1 measuring cups and spoons
Ingredients
Main Ingredients
- 1 cup instant rice
- 2 cups whole milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Optional Add-ins
- 1/4 cup raisins
- 1 tablespoon butter
- A pinch of nutmeg
Instructions
Preparation
- Bring 1 cup of water to a boil in a medium saucepan. Add 1 cup of instant rice, remove from heat, cover, and let it sit for 5 minutes. Fluff with a fork and set aside.
- In the same saucepan, combine the cooked rice, 2 cups of whole milk, 1/2 cup sugar, and 1/4 teaspoon salt. Cook over medium heat, stirring frequently, until the mixture thickens, about 15 minutes.
- Reduce heat to low and continue to cook for another 10 minutes, stirring occasionally, until desired consistency is reached.
- Remove from heat and stir in 1 teaspoon vanilla extract and 1/2 teaspoon ground cinnamon. Stir in optional add-ins if using.
Serving
- Spoon the pudding into bowls. Serve warm for a comforting dessert or chill for at least 30 minutes for a refreshing treat. Garnish with fresh fruit or a sprinkle of cinnamon if desired.
Storage
- Transfer any leftover pudding to an airtight container and refrigerate. Consume within 3 days for best freshness.
Notes
Pro Tips: Stir constantly while cooking to prevent sticking. Adjust sugar to taste.
Ingredient Substitutions: Use almond milk for a dairy-free option. Coconut milk adds a tropical flavor.
How to Serve: Garnish with fresh fruit or nuts for added texture.
Storage & Freshness: Keeps well in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the day before and chill for a cold dessert option.
Ingredient Substitutions: Use almond milk for a dairy-free option. Coconut milk adds a tropical flavor.
How to Serve: Garnish with fresh fruit or nuts for added texture.
Storage & Freshness: Keeps well in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the day before and chill for a cold dessert option.