Refreshing Frozen Lemonade Cream Pie
A delicious and easy no-bake dessert that combines the refreshing flavors of lemonade with the creaminess of a pie.
Equipment
- 1 9-inch pie pan with pre-made graham cracker crust
- 1 electric mixer
- 1 mixing bowl large
Ingredients
Pie Filling
- 1 package 8 oz cream cheese, softened
- 1 can 14 oz sweetened condensed milk
- 1 container 8 oz whipped topping, thawed
- 1 can 6 oz frozen lemonade concentrate, thawed
Crust
- 1 pre-made graham cracker crust
Instructions
Preparation
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sweetened condensed milk, mixing until well combined. Stir in the lemonade concentrate and mix until smooth. Gently fold in the whipped topping.
- Pour the filling into the pre-made graham cracker crust. Smooth the top with a spatula. Cover the pie with plastic wrap.
- Place the pie in the freezer for at least 4 hours or until firm. This ensures the filling sets properly.
Serving
- Remove the pie from the freezer and let it sit at room temperature for 10 minutes before slicing. Garnish with whipped topping, lemon slices, or fresh berries if desired.
Storage
- Cover any leftover pie with plastic wrap and store in the freezer for up to 1 week. Allow to thaw slightly before serving.
Notes
Pro Tips: Use full-fat cream cheese for a richer texture. Allow whipped topping to thaw completely before use. For a more pronounced lemon flavor, add lemon zest.
Ingredient Substitutions: Use low-fat cream cheese for a lighter version. Substitute lemon concentrate with lime for a different flavor.
How to Serve: Garnish with fresh berries or lemon slices for a pop of color and flavor.
Storage & Freshness: Keep the pie covered in the freezer to maintain freshness. Consume within a week for best taste.
Make-Ahead Tips: This pie can be prepared a day in advance and stored in the freezer until ready to serve.
Ingredient Substitutions: Use low-fat cream cheese for a lighter version. Substitute lemon concentrate with lime for a different flavor.
How to Serve: Garnish with fresh berries or lemon slices for a pop of color and flavor.
Storage & Freshness: Keep the pie covered in the freezer to maintain freshness. Consume within a week for best taste.
Make-Ahead Tips: This pie can be prepared a day in advance and stored in the freezer until ready to serve.