Rich Cheesy Loaded Potato Soup
A creamy, hearty potato soup loaded with cheese and turkey bacon, perfect for a comforting family meal.
Equipment
- 1 large pot
- 1 immersion blender
- 1 wooden spoon
Ingredients
Main Ingredients
- 4 large russet potatoes peeled and diced
- 1 tbsp olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 pound turkey bacon cooked and crumbled
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Preparation
- Peel and dice the potatoes into small, even pieces. Rinse under cold water to remove excess starch.
- In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
- Add the diced potatoes to the pot, stirring to coat. Pour in the chicken broth and bring to a boil. Reduce to a simmer and cook until potatoes are tender, about 20 minutes.
- Use an immersion blender to puree the soup until smooth. Stir in milk, heavy cream, and shredded cheddar cheese, cooking over low heat until cheese is melted.
- Add crumbled turkey bacon and sour cream. Season with salt and pepper to taste. Stir until well combined.
Serving
- Ladle the soup into bowls. Garnish with chopped green onions and additional cheese if desired. Serve hot with crusty bread or a side salad.
Storage
- Allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months.
Notes
Pro Tips: Use russet potatoes for a creamy texture. Don't overblend if you prefer chunkier soup. Enhance flavor with fresh herbs.
Ingredient Substitutions: Substitute turkey bacon for a non-pork option. Use lactose-free cheese and milk if needed.
How to Serve: Serve with crusty bread or a side salad for a complete meal.
Storage & Freshness: Cool before storing in airtight containers. Keeps in fridge for 3 days or freeze up to 3 months.
Make-Ahead Tips: Prepare the soup base ahead of time and add cheese when reheating for best results.
Ingredient Substitutions: Substitute turkey bacon for a non-pork option. Use lactose-free cheese and milk if needed.
How to Serve: Serve with crusty bread or a side salad for a complete meal.
Storage & Freshness: Cool before storing in airtight containers. Keeps in fridge for 3 days or freeze up to 3 months.
Make-Ahead Tips: Prepare the soup base ahead of time and add cheese when reheating for best results.