Rich Creamy Marry Me Turkey Meatballs
Discover the ultimate comfort food with our Rich Creamy Marry Me Turkey Meatballs recipe. Perfect for an easy, hearty dinner.
Equipment
- 1 large skillet for searing meatballs
- 1 mixing bowl large
- 1 wooden spoon for stirring sauce
Ingredients
Meatballs
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan
- 1 clove garlic minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
Parmesan Cream Sauce
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated parmesan
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- In a large mixing bowl, combine the ground turkey, breadcrumbs, parmesan, minced garlic, egg, salt, and pepper. Mix until just combined.
- Shape the mixture into meatballs, about 1 1/2 inches in diameter.
- In a large skillet over medium heat, add olive oil and sear the meatballs on all sides until browned. Remove meatballs and set aside.
- In the same skillet, add more minced garlic and sauté until fragrant. Pour in the heavy cream and chicken broth, stirring to combine.
- Gradually add grated parmesan, stirring until the sauce is smooth and slightly thickened.
- Place the meatballs back into the skillet, ensuring they are submerged in the sauce. Simmer until cooked through.
Serving
- Serve hot, garnished with parsley. Pair with your favorite side dish.
Storage
- Allow leftovers to cool completely, then store in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure meatballs are uniform in size for even cooking. Taste sauce and adjust seasoning before adding meatballs.
Ingredient Substitutions: Chicken can replace turkey. Almond flour can replace breadcrumbs for a low-carb option.
How to Serve: Serve over mashed potatoes, pasta, or with a side salad.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Meatballs can be prepared and refrigerated a day in advance.
Ingredient Substitutions: Chicken can replace turkey. Almond flour can replace breadcrumbs for a low-carb option.
How to Serve: Serve over mashed potatoes, pasta, or with a side salad.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Meatballs can be prepared and refrigerated a day in advance.