Rich Creamy Spinach Artichoke Pasta with Chicken
A deliciously rich and creamy pasta dish featuring tender chicken, spinach, and artichokes in a luscious sauce.
Equipment
- 1 large pot
- 1 wooden spoon
- 1 knife for chopping
Ingredients
Main Ingredients
- 2 boneless skinless chicken breasts
- 8 oz fresh spinach
- 1 can artichoke hearts drained and chopped
- 3 cloves garlic minced
- 8 oz cream cheese softened
- 1 cup parmesan cheese grated
- 12 oz pasta of choice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- Season chicken breasts with salt and pepper. Heat olive oil in a large pot over medium heat. Cook the chicken until golden brown and fully cooked. Remove and set aside.
- In the same pot, add garlic and sauté until fragrant. Stir in the cream cheese until melted, then add artichokes and spinach. Cook until spinach wilts and sauce is creamy.
- Add cooked pasta and chicken back into the pot. Stir until everything is well coated with sauce. Let it simmer for a few minutes to blend the flavors.
Serving
- Serve the pasta warm, garnished with extra parmesan cheese if desired. Pair with a green salad or garlic bread for a complete meal.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Notes
Pro Tips: Use freshly grated parmesan for best flavor. Ingredient Substitutions: Try gluten-free pasta or lactose-free cheese. How to Serve: Pair with a simple salad and crusty bread. Storage & Freshness: Keep in an airtight container in the fridge. Make-Ahead Tips: Prepare sauce in advance and store separately.