Roasted Garlic Parmesan Mushrooms
These roasted garlic parmesan mushrooms are a savory delight, perfect as a side dish for any occasion.
Equipment
- 1 baking sheet lined with parchment paper
- 1 mixing bowl large
Ingredients
Main Ingredients
- 1 lb cremini or button mushrooms cleaned and trimmed
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F. Clean the mushrooms thoroughly and pat them dry with a paper towel.
- In a large mixing bowl, combine the mushrooms, olive oil, minced garlic, salt, and pepper. Toss until the mushrooms are evenly coated.
- Spread the seasoned mushrooms in a single layer on a baking sheet lined with parchment paper.
Roasting
- Place the baking sheet in the preheated oven and roast for 15 minutes. Stir the mushrooms halfway through to ensure even roasting.
- Sprinkle grated parmesan cheese over the mushrooms and continue roasting for another 10 minutes until the cheese is melted and slightly golden.
Serving
- Transfer the roasted mushrooms to a serving platter and enjoy hot. Garnish with fresh parsley if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a warm oven before serving.
Notes
Pro Tips: For crispier mushrooms, ensure they are dry before roasting. Ingredient Substitutions: Use pecorino cheese instead of parmesan for a different flavor. How to Serve: Serve as a side with grilled meats or pasta. Storage & Freshness: Best enjoyed fresh but can be stored and reheated. Make-Ahead Tips: Prepare the mushrooms and seasoning ahead of time, then roast before serving.