Salmon Nuggets in Air Fryer
These air fryer salmon nuggets are crispy, delicious, and healthy, making them the perfect snack or appetizer.
Equipment
- 1 air fryer
- 1 mixing bowls for breading station
- 1 tongs for flipping
Ingredients
Coating
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Salmon
- 1 lb salmon fillets skin removed, cut into 1-inch pieces
- 2 large eggs beaten
Instructions
Preparation
- In a shallow dish, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper. In another bowl, beat the eggs.
Breading the salmon
- Dip each salmon piece into the beaten eggs, allowing any excess to drip off. Then, coat the salmon in the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
Cooking
- Preheat your air fryer to 400°F for about 5 minutes. This ensures even cooking.
- Place the salmon nuggets in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through, until they are golden brown and cooked through.
Serving
- Remove the salmon nuggets from the air fryer and serve hot with your choice of dipping sauces.
Storage
- Store any leftover salmon nuggets in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 3-4 minutes to maintain crispiness.
Notes
Pro Tips: Ensure salmon is dry before coating for best results.
Ingredient Substitutions: Use almond flour for a gluten-free option.
How to Serve: Pair with a fresh salad or roasted veggies.
Storage & Freshness: Store in an airtight container in the fridge.
Make-Ahead Tips: Prepare the breading mix in advance for quick assembly.
Ingredient Substitutions: Use almond flour for a gluten-free option.
How to Serve: Pair with a fresh salad or roasted veggies.
Storage & Freshness: Store in an airtight container in the fridge.
Make-Ahead Tips: Prepare the breading mix in advance for quick assembly.