Savory Cornbread Stuffing Muffins
These savory cornbread stuffing muffins are a delightful twist on traditional stuffing, perfect for holiday gatherings and potlucks.
Equipment
- 1 muffin tin lined with paper liners or greased
- 1 large mixing bowl
- 1 skillet for sautéing vegetables
Ingredients
Main Ingredients
- 2 cups cornbread mix
- 1/2 cup unsalted butter melted
- 1/3 cup chopped celery
- 1/3 cup chopped onions
- 1 tsp dried sage
- 1 tsp dried thyme
- 2 large eggs
- 1 cup chicken broth
- Salt and pepper to taste
Optional Add-ins
- 1/2 cup chopped mushrooms
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries
- 1/4 cup shredded carrots
Instructions
Preparation
- Preheat your oven to 375°F. Line a muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, combine the cornbread mix, melted butter, eggs, and chicken broth. Stir until smooth.
- In a skillet over medium heat, sauté the celery and onions until tender. Add sage and thyme, stirring to combine.
- Fold the sautéed vegetables into the cornbread batter. Season with salt and pepper to taste.
- Pour the cornbread mixture evenly into each muffin cup, filling about two-thirds full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Serving
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Storage
- Store any leftover muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Notes
Pro Tips: For moist muffins, don't overmix the batter. Use a combination of fresh and dried herbs for added flavor.
Ingredient Substitutions: Substitute vegetable broth for chicken broth for a vegetarian option.
How to Serve: Serve warm with a dollop of butter or alongside your favorite main dish.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the batter a day in advance and refrigerate until ready to bake.
Ingredient Substitutions: Substitute vegetable broth for chicken broth for a vegetarian option.
How to Serve: Serve warm with a dollop of butter or alongside your favorite main dish.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the batter a day in advance and refrigerate until ready to bake.