Savory French Onion Chicken and Rice
A comforting one-pan dish featuring tender chicken, caramelized onions, and savory rice.
Equipment
- 1 large skillet with lid
- 1 wooden spoon
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 2 cups long-grain white rice
- 4 cups chicken broth
- 3 large onions thinly sliced
- 2 cups shredded Gruyère cheese
- 3 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
Preparation
- Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts to the skillet, cooking for 5 to 6 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add butter and onions. Cook on medium heat, stirring occasionally, until onions are caramelized and golden brown, about 10 to 15 minutes.
- Add rice to the skillet, stirring to coat with the onion mixture. Pour in chicken broth and bring to a simmer. Cover and cook until rice is tender.
- Return chicken to the skillet, nestling into the rice. Sprinkle Gruyère cheese over the top, cover, and cook until cheese is melted, about 5 minutes.
Serving
- Serve hot, garnished with fresh thyme. Pair with a side salad or steamed vegetables for a complete meal.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Notes
Pro Tips: Caramelize onions slowly for depth of flavor. Ingredient Substitutions: Use Swiss cheese for a milder taste. How to Serve: Best served warm with a side of vegetables. Storage & Freshness: Store in airtight containers in the fridge. Make-Ahead Tips: Prepare up to the cheese step, then refrigerate and finish cooking when ready to serve.