Savory Sesame Garlic Baby Bok Choy
A delicious and healthy Asian-inspired side dish featuring roasted baby bok choy with sesame and garlic flavors.
Equipment
- 1 baking sheet
- 1 mixing bowl large
Ingredients
Main Ingredients
- 1 lb baby bok choy
- 2 tbsp sesame oil
- 2 cloves garlic minced
- 1 tbsp soy sauce
- 1 tbsp sesame seeds
Instructions
Preparation
- Wash the baby bok choy thoroughly and pat dry. Cut off the ends and separate the leaves if necessary.
- In a large bowl, combine sesame oil, minced garlic, and soy sauce. Add the bok choy and toss to coat evenly.
Cooking
- Preheat your oven to 400°F. Spread the bok choy on a baking sheet in a single layer. Roast for 15-20 minutes until tender and slightly charred.
Finishing Touches
- Remove from the oven and sprinkle with sesame seeds before serving.
Serving
- Serve the roasted bok choy warm as a side dish with your favorite main course.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Ensure bok choy is dry before roasting to avoid steaming.
Ingredient Substitutions: You can use tamari in place of soy sauce for a gluten-free option.
How to Serve: Serve alongside grilled chicken or fish for a complete meal.
Storage & Freshness: Best served fresh, but can be stored in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the bok choy and marinade up to a day in advance and store in the fridge until ready to roast.
Ingredient Substitutions: You can use tamari in place of soy sauce for a gluten-free option.
How to Serve: Serve alongside grilled chicken or fish for a complete meal.
Storage & Freshness: Best served fresh, but can be stored in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the bok choy and marinade up to a day in advance and store in the fridge until ready to roast.