Sesame Chicken Cabbage Stir Fry
A quick and easy Sesame Chicken Cabbage Stir Fry that's perfect for an Asian-inspired dinner.
Equipment
- 1 large skillet
- 1 sharp knife
- 1 cutting board
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breast, sliced thinly
- 1/2 head green cabbage chopped
- 2 tbsp sesame oil
Sauce
- 1/4 cup soy sauce
- 2 cloves garlic minced
- 1 tbsp fresh ginger minced
Garnish
- 1 tbsp sesame seeds
- 2 green onions sliced
Instructions
Preparation
- Slice the chicken breast into thin strips. Chop the cabbage into bite-sized pieces. Mince the garlic and ginger. Slice the green onions for garnish.
Cooking
- In a large skillet, heat sesame oil over medium-high heat until shimmering.
- Add the chicken strips to the skillet. Cook until golden brown and cooked through, about 5-7 minutes.
- Stir in minced garlic and ginger. Cook for an additional 1-2 minutes until fragrant.
- Add the chopped cabbage to the skillet. Stir well to combine with chicken and aromatics. Cook until cabbage is tender but still crisp, about 3-4 minutes.
- Pour soy sauce over the stir fry. Stir to coat all ingredients evenly. Cook for another 1-2 minutes.
Serving
- Transfer the stir fry to a serving dish. Sprinkle with sesame seeds and sliced green onions. Serve immediately.
Storage
- Place any leftovers in an airtight container. Store in the refrigerator for up to 3 days.
Notes
Pro Tips: To enhance flavor, marinate the chicken in soy sauce for 15 minutes before cooking. Ingredient Substitutions: Use tamari for a gluten-free option. How to Serve: Best served hot with steamed rice or noodles. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Prepare all ingredients ahead of time and store separately in the fridge until cooking.