Go Back
Sesame Ginger Cabbage Noodle Salad recipe

Sesame Ginger Cabbage Noodle Salad

Hannah Carter AuthorHannah Carter
A refreshing salad featuring crunchy cabbage, tender noodles, and a zesty ginger sesame dressing.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine Asian
Servings 8 servings
Calories 180 kcal

Equipment

  • 1 mixing bowl large
  • 1 whisk
  • 1 knife sharp
  • 1 cutting board

Ingredients
  

Salad Ingredients

  • 4 cups shredded cabbage
  • 2 cups cooked rice noodles
  • 1 cup julienned carrots
  • 1 bell pepper thinly sliced
  • 4 scallions chopped
  • 1/4 cup chopped cilantro
  • 2 tbsp sesame seeds

Sesame Ginger Dressing

  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp sesame oil
  • 1 tbsp fresh grated ginger
  • 1 tbsp honey

Instructions
 

Preparation

  • Wash and dry all vegetables. Shred the cabbage, julienne the carrots, slice the bell pepper, and chop the scallions and cilantro. Set aside in a large mixing bowl.
  • Cook the rice noodles according to package instructions. Drain and rinse under cold water. Allow to cool completely.
  • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, grated ginger, and honey. Adjust seasoning to taste.
  • In a large mixing bowl, combine the cooled noodles with the prepared vegetables. Pour the dressing over and toss gently to coat evenly.

Serving

  • Transfer the salad to a serving dish. Sprinkle sesame seeds and extra cilantro on top. Serve immediately or refrigerate until ready to serve.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Toss the salad again before serving.

Notes

Pro Tips: Use fresh ginger for the best flavor. Allow noodles to cool completely before mixing. Prepare the dressing a day in advance.
Ingredient Substitutions: Use tamari for a gluten-free option. Add edamame for extra protein.
How to Serve: Pairs well with grilled meats or tofu dishes. Serve chilled for the best flavor.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare all components in advance and assemble just before serving.
Keyword Asian noodle salad, crunchy cabbage salad, Sesame Ginger Cabbage Noodle Salad