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Sheet Pan Greek Chicken Vegetables recipe

Sheet Pan Greek Chicken Vegetables

Marcus Reed AuthorMarcus Reed
A vibrant and healthy Greek chicken and vegetables sheet pan dinner that's quick, easy, and delicious.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating 30 minutes
Total Time 1 hour 15 minutes
Course Dinner
Cuisine Mediterranean
Servings 4 servings
Calories 400 kcal

Equipment

  • 1 sheet pan rimmed
  • 1 mixing bowl
  • 1 cutting board

Ingredients
  

Main Ingredients

  • 4 boneless skinless chicken breasts
  • 2 bell peppers sliced
  • 1 red onion sliced
  • 1 zucchini sliced
  • 1 cup cherry tomatoes
  • 1 lb baby potatoes halved

Marinade

  • 1/4 cup olive oil
  • 3 tbsp lemon juice
  • 3 cloves garlic minced
  • 1 tbsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions
 

Preparation

  • In a large mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken breasts and let marinate in the refrigerator for 30 minutes.
  • While the chicken marinates, slice the bell peppers, red onion, and zucchini. Halve the baby potatoes and set aside.
  • Preheat the oven to 425°F (220°C). Arrange the chicken breasts in the center of a rimmed sheet pan. Surround with prepared vegetables and cherry tomatoes.

Cooking

  • Pour remaining marinade over the vegetables. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and vegetables are tender.

Serving

  • Remove from oven and let rest for a few minutes. Serve hot, optionally garnished with fresh parsley or crumbled feta cheese.

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Notes

Pro Tips: Ensure even cooking by cutting vegetables into similar sizes.
Ingredient Substitutions: Swap zucchini with eggplant for a different flavor.
How to Serve: Pair with a side of warm pita or Greek salad.
Storage & Freshness: For best results, consume within 3 days of preparation.
Make-Ahead Tips: Marinate the chicken up to a day in advance for more intense flavor.
Keyword Mediterranean chicken recipe, roasted Greek vegetables, Sheet Pan Greek Chicken Vegetables