Sheet Pan Maple Mustard Salmon
An easy and flavorful salmon dinner with a sweet and savory maple mustard glaze, perfect for weeknights.
Equipment
- 1 sheet pan lined with parchment paper
- 1 mixing bowl small
- 1 whisk
Ingredients
Maple Mustard Glaze
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
Salmon and Add-Ons
- 1 1/2 pounds salmon fillet
- 1 lemon sliced
- 1 cup cherry tomatoes halved (optional)
- 1 cup asparagus spears trimmed (optional)
Instructions
Preparation
- In a small mixing bowl, whisk together the maple syrup, Dijon mustard, olive oil, garlic, salt, and pepper until well combined.
- Place the salmon fillet on a lined sheet pan. Brush the glaze generously over the salmon and let it marinate for at least 15 minutes.
- If using, arrange the cherry tomatoes and asparagus around the salmon on the sheet pan.
Cooking
- Preheat the oven to 400°F. Bake the salmon for 12-15 minutes, until it's cooked through and flakes easily with a fork.
- For a caramelized glaze, switch the oven to broil mode and cook for an additional 2-3 minutes.
Serving
- Transfer the salmon and optional vegetables to serving plates. Garnish with fresh dill, if desired, and serve immediately.
Storage
- Allow any leftovers to cool, then store in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: For the best results, let the salmon marinate for at least 15 minutes to absorb the flavors. Ingredient Substitutions: You can substitute honey for maple syrup if desired. How to Serve: Serve with a side of roasted vegetables or a fresh salad. Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days. Make-Ahead Tips: Prepare the glaze in advance and store in the refrigerator for up to 2 days.