Shrimp Avocado Corn Salad
A vibrant and flavorful salad featuring grilled shrimp, creamy avocado, and sweet corn, perfect for summer gatherings or a light lunch.
Equipment
- 1 grill for shrimp and corn
- 1 mixing bowl large
- 1 whisk
Ingredients
Salad Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 ears of corn husked
- 2 ripe avocados diced
- 1 pint cherry tomatoes halved
- 1/4 cup red onion finely chopped
- 1/4 cup fresh cilantro chopped
Dressing
- Juice of 2 limes
- 1 tbsp honey
Instructions
Preparation
- Season shrimp with olive oil, salt, and pepper. Grill over medium-high heat for 2-3 minutes per side or until pink and opaque. Set aside to cool.
- Grill corn over medium heat until charred in spots. Remove kernels from the cob once cooled.
- In a large bowl, combine grilled corn, diced avocado, cherry tomatoes, red onion, and cilantro. Add shrimp to the mix.
- In a small bowl, whisk together lime juice and honey. Pour over the salad and toss gently to combine.
Serving
- Garnish with additional cilantro and lime wedges if desired. Serve immediately or refrigerate for up to 1 hour before serving.
Storage
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Use ripe avocados for a creamy texture and fresh lime juice for the best flavor. Add avocado just before serving to prevent browning.
Ingredient Substitutions: Substitute shrimp with grilled chicken or tofu. Use frozen corn if fresh is unavailable.
How to Serve: Garnish with cilantro and lime wedges for a fresh presentation.
Storage & Freshness: Store salad in an airtight container for up to 2 days.
Make-Ahead Tips: Prepare all ingredients separately and combine just before serving for the freshest taste.
Ingredient Substitutions: Substitute shrimp with grilled chicken or tofu. Use frozen corn if fresh is unavailable.
How to Serve: Garnish with cilantro and lime wedges for a fresh presentation.
Storage & Freshness: Store salad in an airtight container for up to 2 days.
Make-Ahead Tips: Prepare all ingredients separately and combine just before serving for the freshest taste.