Slow Cooker Honey Soy Garlic Chicken Thighs
Tender chicken thighs slow-cooked in a honey soy garlic sauce for a flavorful and easy dinner.
Equipment
- 1 slow cooker 6-quart
- 1 mixing bowl
- 1 whisk
Ingredients
Main Ingredients
- 8 chicken thighs skin-on and bone-in
- 1/2 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic minced
- 1/2 tsp black pepper
Optional Ingredients
- 1 inch fresh ginger grated
- 1/2 tsp red pepper flakes
- Sesame seeds for garnish
- Chopped scallions for garnish
Instructions
Preparation
- Trim any excess fat from the chicken thighs. Pat them dry with paper towels to ensure the marinade adheres well.
- In a mixing bowl, whisk together honey, soy sauce, garlic, and pepper until well combined.
- Place the chicken in the slow cooker and pour the sauce over the top. Ensure each piece is well coated.
Slow Cooking
- Set the slow cooker to low heat and cook for 6 to 7 hours, or until the chicken is tender and cooked through.
- Alternatively, cook on high heat for 3 to 4 hours if you need it faster.
- Ensure the chicken reaches an internal temperature of 165°F before serving.
Serving
- Garnish with sesame seeds and chopped scallions. Serve with rice or vegetables for a complete meal.
Storage
- Cool leftovers completely, then store in an airtight container in the refrigerator for up to 3 days.
- Freeze leftovers in a sealed container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Notes
Pro Tips: Marinate overnight for deeper flavor. Use a meat thermometer to avoid overcooking. Ingredient Substitutions: Tamari for soy sauce, chicken breasts for thighs. How to Serve: Pair with rice or vegetables. Storage & Freshness: Keep in airtight containers. Make-Ahead Tips: Prepare sauce in advance.