Smoky Grilled Chicken with Peach Salsa
This smoky grilled chicken with peach salsa is a perfect summer BBQ dish that combines juicy, flavorful chicken with a fresh and vibrant peach salsa.
Equipment
- 1 grill medium-high heat
- 1 mixing bowl large
- 1 cutting board
- 1 knife sharp
Ingredients
Chicken Marinade
- 4 boneless skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 limes
- 2 cloves garlic minced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- Salt and pepper to taste
Peach Salsa
- 2 ripe peaches diced
- 1/4 cup red onion finely chopped
- 1/4 cup fresh cilantro chopped
- 1 jalapeño seeded and minced
- Juice of 1 lime
- Salt to taste
Instructions
Preparation
- In a large mixing bowl, combine olive oil, lime juice, garlic, smoked paprika, ground cumin, salt, and pepper. Add chicken breasts and coat them well. Cover and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Make the Peach Salsa
- In a medium bowl, mix together diced peaches, red onion, cilantro, jalapeño, and lime juice. Season with salt to taste and set aside to allow flavors to meld.
Grill the Chicken
- Remove chicken from marinade and place on the grill. Cook for 6-7 minutes per side until fully cooked and grill marks appear. Ensure internal temperature reaches 165°F.
Serve
- Transfer grilled chicken to a serving platter. Top with the prepared peach salsa before serving.
Storage
- Store any leftover chicken and salsa separately in airtight containers in the refrigerator for up to 3 days.
Notes
Pro Tips: Use ripe, but firm peaches for the best salsa texture.
Ingredient Substitutions: Substitute cilantro with parsley for a different flavor.
How to Serve: Enjoy with a side of grilled vegetables or over a bed of greens.
Storage & Freshness: Store salsa and chicken separately to maintain freshness.
Make-Ahead Tips: Prepare salsa a day in advance to enhance flavors.
Ingredient Substitutions: Substitute cilantro with parsley for a different flavor.
How to Serve: Enjoy with a side of grilled vegetables or over a bed of greens.
Storage & Freshness: Store salsa and chicken separately to maintain freshness.
Make-Ahead Tips: Prepare salsa a day in advance to enhance flavors.