Smoky Grilled Corn on the Cob
A simple yet delicious grilled corn recipe perfect for summer BBQs with a smoky and sweet flavor profile.
Equipment
- 1 grill
- 1 tongs
- 1 Brush for butter
Ingredients
Main Ingredients
- 8 ears of fresh corn husks on
Seasoning
- 1/2 cup unsalted butter melted
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp chili powder
Optional Toppings
- 1/4 cup crumbled feta cheese
- 1 lime cut into wedges
- 2 tbsp chopped cilantro
Instructions
Preparation
- Peel back the husks of each ear of corn without removing them. Remove the silk. Soak the corn in water for 15 minutes to prevent the husks from burning.
- Brush the corn with melted butter and sprinkle with salt, pepper, and chili powder. Re-cover the corn with the husks.
Grilling
- Preheat the grill to medium-high heat (about 400°F).
- Place the prepared corn directly on the grill grates. Grill for 15-20 minutes, turning every 5 minutes, until the husks are charred and the kernels are tender.
- For extra char, remove the husks during the last 5 minutes of grilling.
Serving
- Remove the corn from the grill. Let it rest for a few minutes. Serve with feta cheese, lime wedges, and cilantro for added flavor.
Storage
- Wrap leftover corn in aluminum foil and store in the refrigerator for up to 3 days. Reheat on the grill or in the oven before serving.
Notes
Pro Tips: Soak corn in water, use compound butter, rotate frequently, experiment with toppings. Ingredient Substitutions: Use olive oil instead of butter for a lighter option. How to Serve: With grilled meats and fresh salads. Storage & Freshness: Store in the fridge for up to 3 days. Make-Ahead Tips: Prep the corn and butter the day before to save time.