Soft Sourdough Maple Pecan Cookies
A delightful blend of sourdough and maple flavors, perfect for fall baking.
Equipment
- 1 mixing bowl large
- 1 electric mixer
- 1 baking sheet lined with parchment paper
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup sourdough discard
- 1/4 cup maple syrup
- 1 large egg
- 1 tsp vanilla extract
Add-ins
- 1 cup chopped pecans
Instructions
Preparation
- Cream together the butter and brown sugar until light and fluffy. Add the sourdough discard, maple syrup, egg, and vanilla extract, and mix until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold the chopped pecans into the dough until evenly distributed.
- Cover the mixing bowl and chill the dough in the refrigerator for at least 30 minutes to help the cookies maintain their shape while baking.
- Preheat your oven to 350°F while the dough is chilling.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving
- Enjoy the cookies warm, or let them cool completely before serving. They're perfect with a warm beverage on a chilly day.
Storage
- Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.
Notes
Pro Tips: Ensure butter is at room temperature for easy mixing and better texture. Chilling the dough helps the cookies maintain their shape during baking.
Ingredient Substitutions: Use walnuts instead of pecans, or honey in place of maple syrup for a different flavor profile.
How to Serve: Pair these cookies with coffee, tea, or apple cider for a cozy treat.
Storage & Freshness: Store in an airtight container at room temperature for up to 5 days. Freeze for longer storage.
Make-Ahead Tips: Prepare the dough in advance and refrigerate overnight for enhanced flavor development.
Ingredient Substitutions: Use walnuts instead of pecans, or honey in place of maple syrup for a different flavor profile.
How to Serve: Pair these cookies with coffee, tea, or apple cider for a cozy treat.
Storage & Freshness: Store in an airtight container at room temperature for up to 5 days. Freeze for longer storage.
Make-Ahead Tips: Prepare the dough in advance and refrigerate overnight for enhanced flavor development.