Spaghetti Italian Pasta Salad with Tangy Dressing
This Spaghetti Italian Pasta Salad is a delightful blend of textures and flavors, featuring a tangy dressing that enhances the fresh ingredients. Perfect for fall gatherings and unique pasta dishes.
Equipment
- 1 large pot for boiling pasta
- 1 mixing bowl large
- 1 whisk
Ingredients
Salad Ingredients
- 12 oz spaghetti
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1/2 cup black olives sliced
- 1/2 cup red onion thinly sliced
- 1 cup feta cheese crumbled
Tangy Dressing
- 1/4 cup olive oil
- 3 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 tsp dried oregano
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and rinse under cold water to cool.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, oregano, salt, and pepper. Mix until well combined.
Assembly
- In a large mixing bowl, combine the cooled spaghetti, cherry tomatoes, cucumber, black olives, red onion, and feta cheese. Toss gently to combine.
- Pour the dressing over the salad ingredients and toss until everything is evenly coated.
- Cover the bowl and refrigerate the salad for at least one hour to allow flavors to meld.
Serving and Storage
- Before serving, toss the salad again to redistribute the dressing. Adjust seasoning if necessary and garnish with fresh herbs if desired.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Toss before serving again to refresh the flavors.
Notes
Pro Tips: Use fresh herbs for added flavor, and let the salad chill for the best taste. Ingredient Substitutions: Try mozzarella instead of feta or add grilled chicken for extra protein. How to Serve: Serve cold, garnished with fresh herbs. Storage & Freshness: Best enjoyed within 3 days. Make-Ahead Tips: Prepare the dressing in advance and store it separately until ready to toss with the salad.