Spanish Rice with Tomato Sauce
A classic Spanish rice dish infused with the rich flavors of tomato sauce and spices, perfect for any meal.
Equipment
- 1 large skillet with lid
- 1 wooden spoon
- 1 measuring cups for accuracy
Ingredients
Main Ingredients
- 2 cups long-grain white rice
- 1 can 15 oz tomato sauce
- 1 onion diced
- 2 cloves garlic minced
- 3 cups chicken broth
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp cumin
- 1/4 tsp black pepper
Instructions
Preparation
- Dice the onion, mince the garlic, and rinse the rice under cold water.
Cooking
- In a large skillet, heat oil over medium heat. Add diced onions and minced garlic, cooking until the onions are translucent.
- Add the rinsed rice to the skillet, stirring frequently for 2-3 minutes until lightly toasted.
- Pour in the tomato sauce and chicken broth. Add salt, cumin, and black pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 20 minutes or until the rice is tender.
Serving and Storage
- Remove from heat and let sit for 5 minutes. Fluff with a fork and serve warm.
- Transfer leftovers to an airtight container and refrigerate for up to 4 days. For longer storage, freeze in portion-sized bags.
- Reheat rice by adding a splash of water and microwaving in a covered dish, or warm on the stovetop over low heat.
Notes
Pro Tips: For a fluffier texture, let the rice sit for a few minutes after cooking. Ingredient Substitutions: Use vegetable broth for a vegetarian version. How to Serve: Pair with grilled meats or seafood. Storage & Freshness: Store in an airtight container in the fridge for up to 4 days. Make-Ahead Tips: Prepare all ingredients in advance for quick assembly.