Spicy Buldak Chicken Ramen Stir Fry
A fiery Korean-inspired stir fry combining spicy chicken and ramen noodles for a quick and flavorful dinner.
Equipment
- 1 large skillet
- 1 mixing bowl
- 1 colander
Ingredients
Chicken Marinade
- 1 lb chicken thighs sliced
- 2 tbsp gochugaru
- 2 tbsp soy sauce
- 2 cloves garlic minced
- 1 tbsp sugar
Stir Fry
- 2 packs ramen noodles
- 2 tbsp sesame oil
- 2 green onions sliced
- 1 tbsp sesame seeds
Instructions
Preparation
- In a mixing bowl, combine chicken thighs with gochugaru, soy sauce, garlic, and sugar. Mix well to coat the chicken evenly. Cover and marinate in the refrigerator for at least 30 minutes.
- Bring a pot of water to a boil. Cook the ramen noodles according to package instructions. Drain and set aside.
- In a large skillet, heat sesame oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes.
- Add the cooked noodles to the skillet with the chicken. Stir to coat the noodles in the sauce, ensuring even distribution of flavors.
Serving
- Garnish the stir fry with sliced green onions and sesame seeds. Serve hot and enjoy the bold flavors.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Notes
Pro Tips: To enhance the flavor, let the chicken marinate overnight if possible.
Ingredient Substitutions: For a gluten-free version, use gluten-free soy sauce and noodles.
How to Serve: Pair with kimchi or cucumber salad for a complete meal.
Storage & Freshness: Best enjoyed fresh, but can be stored in the fridge for up to 3 days.
Make-Ahead Tips: Prep the chicken marinade a day in advance to save time.
Ingredient Substitutions: For a gluten-free version, use gluten-free soy sauce and noodles.
How to Serve: Pair with kimchi or cucumber salad for a complete meal.
Storage & Freshness: Best enjoyed fresh, but can be stored in the fridge for up to 3 days.
Make-Ahead Tips: Prep the chicken marinade a day in advance to save time.