Spicy Honey Garlic Chicken Thighs
These sticky spicy honey garlic chicken thighs are the perfect blend of sweet and spicy, ideal for a family dinner that everyone will love.
Equipment
- 1 large skillet
- 1 small saucepan
- 1 Meat thermometer
Ingredients
Main Ingredients
- 8 chicken thighs bone-in and skin-on
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic minced
- 1 tsp red pepper flakes
- Salt and pepper to taste
Optional Additions
- 1 tbsp fresh ginger grated
- 1 tbsp apple cider vinegar
Instructions
Preparation
- Pat the chicken thighs dry with a paper towel. Season both sides with salt and pepper.
Making the Sauce
- In a small saucepan, mix honey, soy sauce, garlic, and red pepper flakes. Simmer over medium heat until it thickens slightly.
Cooking the Chicken
- Heat a large skillet over medium-high heat. Add a splash of oil, then place the chicken skin-side down. Cook until golden brown.
- Flip the chicken thighs and pour the sauce over them. Cook until the chicken is fully cooked and the sauce is sticky.
Serving
- Transfer the chicken to a serving platter. Garnish with chopped scallions and sesame seeds.
Storage
- Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat thoroughly before serving.
Notes
Pro Tips: Use a meat thermometer to ensure the chicken reaches 165°F. Adjust red pepper flakes for desired spice level. Ingredient Substitutions: Swap chicken breasts for a leaner option. How to Serve: Pair with steamed rice or vegetables. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the sauce in advance and store in the fridge.