Sticky Honey Garlic Chicken Drumsticks
A delicious and easy recipe for honey garlic chicken drumsticks, perfect for meal prep and packed with flavor.
Equipment
- 1 baking sheet lined with parchment paper
- 1 small saucepan
- 1 Brush for glazing
Ingredients
Chicken Drumsticks
- 2 pounds chicken drumsticks
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Honey Garlic Sauce
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic minced
- 1 tablespoon ginger grated (optional)
- 1/4 teaspoon red pepper flakes optional
Instructions
Preparation
- Preheat your oven to 400°F. This ensures that the chicken drumsticks cook evenly and develop a nice, crispy skin.
- Rinse the chicken drumsticks and pat them dry with paper towels. In a large bowl, coat them with olive oil, salt, and pepper.
- In a small saucepan over medium heat, combine honey, soy sauce, garlic, and any optional ingredients. Stir until the honey dissolves and the sauce is smooth. Simmer for 5 minutes and set aside.
- Place the drumsticks on a lined baking sheet. Using a brush, apply a generous layer of honey garlic sauce over each drumstick, reserving some sauce for later.
- Bake the drumsticks in the preheated oven for 35 minutes. Remove and apply another layer of sauce, then bake for an additional 10-15 minutes.
- Ensure the drumsticks are cooked through by checking that the internal temperature reaches 165°F.
- Serve the drumsticks hot, garnished with sesame seeds or green onions if desired. Pair with your favorite sides for a complete meal.
- Allow the drumsticks to cool before storing in an airtight container. They can be refrigerated for up to 4 days or frozen for up to 3 months.
- To reheat, place the drumsticks in a preheated oven at 350°F for 10-15 minutes until warmed through.
Notes
Pro Tips: Marinate overnight for deeper flavor. Ingredient Substitutions: Use maple syrup instead of honey for a different sweetness. How to Serve: Best with rice or roasted veggies. Storage & Freshness: Freeze for up to 3 months. Make-Ahead Tips: Prepare sauce ahead and store in the refrigerator.