Sticky Honey Garlic Chicken with Extra Sauce
A delightful sticky honey garlic chicken recipe with extra sauce, perfect for family dinners and special occasions.
Equipment
- 1 large skillet for searing chicken
- 1 mixing bowl for sauce preparation
- 1 whisk for mixing sauce ingredients
Ingredients
Chicken
- 2 pounds boneless skinless chicken thighs
- Salt and pepper to taste
Honey Garlic Sauce
- 1 cup honey
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar
- 6 cloves garlic minced
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 teaspoon sesame oil optional
- 1 tablespoon grated ginger optional
Instructions
Preparation
- Season the chicken thighs with salt and pepper. Heat a large skillet over medium-high heat and add a splash of oil. Sear the chicken on both sides until golden brown, about 5-7 minutes per side. Remove from skillet and set aside.
- Lower the heat to medium and add minced garlic to the same skillet. Sauté until fragrant, about 1-2 minutes. Add honey, soy sauce, apple cider vinegar, and sesame oil if using. Stir to combine.
- In a small bowl, mix cornstarch and water to create a slurry. Add to the sauce and simmer until it thickens, coating the back of a spoon.
Combine and Cook
- Return the chicken to the skillet, ensuring each piece is well-coated with the sauce. Lower the heat and let the chicken simmer in the sauce for an additional 10 minutes, allowing the flavors to meld together.
Serving
- Serve the chicken hot with a generous drizzle of the extra sauce. Garnish with sesame seeds and chopped scallions if desired.
Storage
- Allow the chicken to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days or freeze for longer storage.
- Reheat gently on the stovetop over low heat, adding a little water if necessary to loosen the sauce, or reheat in the microwave.
Notes
Pro Tips: Achieve perfect stickiness by letting the sauce simmer until it coats the back of a spoon. Ingredient Substitutions: Use chicken breast if preferred. How to Serve: Pair with rice or a salad. Storage & Freshness: Store in an airtight container in the fridge for up to 4 days. Make-Ahead Tips: Prepare the sauce a day in advance for even more flavor.