Sticky Teriyaki Pineapple Chicken Skewers
These teriyaki pineapple chicken skewers are perfect for summer grilling, combining sweet and savory flavors with a delicious teriyaki glaze.
Equipment
- 1 grill preheated to medium-high
- 1 mixing bowl large
- 8 Skewers wooden or metal
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts, cut into cubes
- 1 fresh pineapple peeled, cored, and cut into chunks
Teriyaki Glaze
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1 tbsp sesame oil
Instructions
Preparation
- Cut the chicken breasts into bite-sized cubes and the pineapple into chunks of similar size. This ensures even cooking on the grill.
Marinating
- In a large mixing bowl, combine the soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil to create the teriyaki glaze. Add the chicken cubes to the bowl and toss to coat evenly. Allow the chicken to marinate in the refrigerator for at least 30 minutes.
Grilling
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread the marinated chicken and pineapple chunks onto the skewers, alternating between them. This ensures each bite is filled with both flavors.
- Place the skewers on the preheated grill. Cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char. Brush with additional teriyaki glaze during the last few minutes for extra flavor.
Serving
- Remove the skewers from the grill and serve immediately. Enjoy the sticky, flavorful skewers with your favorite sides.
Storage
- Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh pineapple for the best flavor. Don't rush the marinating process for maximum flavor. Keep an eye on the grill to prevent burning.
Ingredient Substitutions: You can use canned pineapple in a pinch, but fresh is best.
How to Serve: Pair with a light salad or grilled veggies.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the marinade and cut the ingredients ahead of time for easy assembly.
Ingredient Substitutions: You can use canned pineapple in a pinch, but fresh is best.
How to Serve: Pair with a light salad or grilled veggies.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the marinade and cut the ingredients ahead of time for easy assembly.